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Chilean wines are made with minimal or no pesticides due to the unique geography of Andes mountains creating right atmosphere where there is not much of a need to use pesticides. So, they may be the closest to organic wines without being so labeled.

I buy the Frontera Concha Y Toro Cabernet Sauvignon at BJ’s. Why Cabernet Sauvignon? Because it contains more antioxidant and resveratrol potential than other varieties of wine.

What are your thoughts on this subject?  Discuss in the comments section…