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Dark beers have been researched for their health giving properties and have been found to be almost on par or may be even better than Red Wines in some cases in their ability to be part of a healthy life style when done in moderation.

The following are some of my favorite Dark Beers.

Spaten Optimator

The classic German dark beer, bottom fermented ‘Doppel Bock’.

The German Purity law of brewing, good water and ingredients quality standards make this an excellent choice.

Flavor profile: Full bodied with a deep dark color and rich roasted malt flavor.
Original gravity: 18.2 %
Alcohol content: 7.2 %

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Chilean wines are made with minimal or no pesticides due to the unique geography of Andes mountains creating right atmosphere where there is not much of a need to use pesticides. So, they may be the closest to organic wines without being so labeled.

I buy the Frontera Concha Y Toro Cabernet Sauvignon at BJ’s. Why Cabernet Sauvignon? Because it contains more antioxidant and resveratrol potential than other varieties of wine.

What are your thoughts on this subject?  Discuss in the comments section…

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